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Herbed Potato Salad | ||||||||||
Course : Potato Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Wash potatoes, place in Dutch oven and cover with water. Bring to a boil, and reduce heat. Cover and simmer 20-25 minutes or until tender; drain well. Cool slightly and slice to 1/4" thickness. Place in a large mixing bowl and toss with vinegar and olive oil. Pour Herb Dressing over potatoes, tossing well. Cover and refrigerate until thoroughly chilled.
Herb Dressing: Combine all ingredients and pour over potatoes. | ||||||||||
Nutritional Information:358 Calories (kcal); 28g Total Fat; (67% calories from fat); 4g Protein; 27g Carbohydrate; 10mg Cholesterol; 254mg Sodium | ||||||||||